I can't believe our time in Virginia is coming to a close. In our final weeks before the next big move, I've enjoyed spending a little time with some of my closest friends. In this lifestyle, you have to take advantage of those opportunities when you can because it might be years before you see the people you love again. Some of my last stops this time included Little Washington for a decadent dinner, an overnight trip to Richmond, and a day trip to Middleburg. I'll devote this post to our visit to Little Washington.
I've wanted to try the Inn at Little Washington for a long time. It's the only restaurant in the DMV (DC, Maryland, and Virginia) with three coveted Michelin stars. My Michelin dining experiences prior to this were a total of one, Smyth in Chicago. Smyth had one Michelin star, and I still think about the extraordinary food years and years later. M is not one for fine dining, so I went with my dear friends L and D (yes, the same ones where I was a groomsmaid in their wedding).
Little Washington itself was adorable to walk around. We arrived a bit early so we could take in the sunset and go for a leisurely stroll in the small town and the farmside trails.
The Inn was spectacular in atmosphere, decor, and service. I included photos here of my two favorite courses, coincidentally the first and last of the meal. The first was an exquisite tuna carpaccio with wasabi sorbet. I didn't think it was possible for me to like wasabi in any form until I tried this dish.
My other favorite was the cheese add-on dessert option. My biggest piece of advice for anyone dining at the Inn at Little Washington is to get the cheese course if you can. The person who brought this amazing cow cart full of phenomenal cheeses to us is affectionately known as the Cheese Whiz, and he whipped out more cheese-related puns than I knew any human could possibly generate.
Our servers were also wonderful and made for lively conversation, something L and D rightly pointed out we often don't get to experience in fine dining. Despite the luxurious atmosphere, so much of the Inn at Little Washington was unpretentious compared to other restaurants at that level; for example, there was no dress code and they encouraged guests to dress in whatever they pleased.
Would I shell out that kind of money to go there again? Probably not, because it was really quite expensive, but the food was delicious and the experience was something really special. The company was the best part of all, and I'm glad I got to share this one-of-a-kind dinner with two of my favorite people.
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